wa-law.org > bill > 2023-24 > SB 5448 > Original Bill

SB 5448 - Delivery of alcohol

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Section 1

(1) The board must implement the provisions of this section as expeditiously as possible. Liquor licensees may conduct activities authorized under this section before completion by the board of actions the board plans to take in order to implement this act, such as adoption of rules or completion of information system changes necessary to allow licensees to apply for required endorsements. However, licensees must comply with board rules when they take effect.

Section 2

In this title, unless the context otherwise requires:

Section 3

  1. There is an alcohol delivery license to deliver spirits, beer, and wine from a business licensed by the board with an endorsement for alcohol delivery to a person within the state of Washington.

  2. The annual fee for the alcohol delivery license is $2,000.

Section 4

(1)(a) There is an alcohol server permit, known as a class 12 permit, for a:

Section 5

  1. The board shall regulate a required alcohol server education program that includes:

    1. Development of the curriculum and materials for the education program;

    2. Examination and examination procedures;

    3. Certification procedures, enforcement policies, and penalties for education program instructors and providers;

    4. The curriculum for an approved class 12 alcohol permit training program that includes but is not limited to the following subjects:

      1. The physiological effects of alcohol including the effects of alcohol in combination with drugs;

      2. Liability and legal information;

      3. Driving while intoxicated;

      4. Intervention with the problem customer, including ways to stop service, ways to deal with the belligerent customer, and alternative means of transportation to get the customer safely home;

    5. Methods for checking proper identification of customers;

    1. Nationally recognized programs, such as TAM (Techniques in Alcohol Management) and TIPS (Training for Intervention Programs) modified to include Washington laws and regulations.
  2. The board shall provide the program through liquor licensee associations, independent contractors, private persons, private or public schools certified by the board, or any combination of such providers.

  3. Each training entity shall provide a class 12 permit to the manager , bartender, or delivery employee who has successfully completed a course the board has certified. A list of the individuals receiving the class 12 permit shall be forwarded to the board on the completion of each course given by the training entity.

  4. After January 1, 1997, the board shall require all alcohol servers applying for a class 13 alcohol server permit to view a video training session. Retail liquor licensees shall fully compensate employees for the time spent participating in this training session.

  5. When requested by a retail liquor licensee, the board shall provide copies of videotaped training programs that have been produced by private vendors and make them available for a nominal fee to cover the cost of purchasing and shipment, with the fees being deposited in the liquor revolving fund for distribution to the board as needed.

  6. Each training entity may provide the board with a video program of not less than one hour that covers the subjects in subsection (1)(d)(i) through (v) of this section that will be made available to a licensee for the training of a class 13 alcohol server.

  7. Applicants shall be given a class 13 permit upon the successful completion of the program.

  8. A list of the individuals receiving the class 13 permit shall be forwarded to the board on the completion of each video training program.

  9. The board shall develop a model permit for the class 12 and 13 permits. The board may provide such permits to training entities or licensees for a nominal cost to cover production.

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    1. Persons who have completed a nationally recognized alcohol management or intervention program since July 1, 1993, may be issued a class 12 or 13 permit upon providing proof of completion of such training to the board.

    2. Persons who completed the board's alcohol server training program after July 1, 1993, but before July 1, 1995, may be issued a class 13 permit upon providing proof of completion of such training to the board.

Section 6

  1. The board must create an alcohol delivery endorsement to the beer and wine restaurant license; spirits, beer, and wine restaurant license; tavern license; domestic winery license; domestic brewery license; microbrewery license; distillery license; and craft distillery license. Delivery services conducted by beer and wine restaurant licensees and spirits, beer, and wine restaurant licensees must be accompanied by a purchased meal prepared and sold by the license holder.

  2. Alcohol delivery may be performed by employees of an alcohol delivery endorsement holder or a holder of an alcohol delivery license under section 3 of this act if the employees:

    1. Are at least 21 years of age or older; and

    2. Possess a class 12 permit, in accordance with RCW 66.20.310.

  3. The cost of an alcohol delivery endorsement is $50.

Section 7

  1. There is levied and collected a tax upon each retail sale of spirits in the original package at the rate of fifteen percent of the selling price.

  2. There is levied and collected a tax upon each sale of spirits in the original package at the rate of ten percent of the selling price on sales by a spirits distributor licensee or other licensee acting as a spirits distributor pursuant to Title 66 RCW to restaurant spirits retailers.

  3. There is levied and collected an additional tax upon each sale of spirits in the original package by a spirits distributor licensee or other licensee acting as a spirits distributor pursuant to Title 66 RCW to a restaurant spirits retailer and upon each retail sale of spirits in the original package by a licensee of the board at the rate of one dollar and seventy-two cents per liter.

  4. An additional tax is imposed equal to fourteen percent multiplied by the taxes payable under subsections (1), (2), and (3) of this section.

  5. An additional tax is imposed upon each sale of spirits in the original package by a spirits distributor licensee or other licensee acting as a spirits distributor pursuant to Title 66 RCW to a restaurant spirits retailer and upon each retail sale of spirits in the original package by a licensee of the board at the rate of seven cents per liter. All revenues collected during any month from this additional tax must be deposited in the state general fund by the twenty-fifth day of the following month.

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    1. An additional tax is imposed upon retail sale of spirits in the original package at the rate of three and four-tenths percent of the selling price.

    2. An additional tax is imposed upon retail sale of spirits in the original package to a restaurant spirits retailer at the rate of two and three-tenths percent of the selling price.

    3. An additional tax is imposed upon each sale of spirits in the original package by a spirits distributor licensee or other licensee acting as a spirits distributor pursuant to Title 66 RCW to a restaurant spirits retailer and upon each retail sale of spirits in the original package by a licensee of the board at the rate of forty-one cents per liter.

    4. All revenues collected during any month from additional taxes under this subsection must be deposited in the state general fund by the twenty-fifth day of the following month.

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    1. An additional tax is imposed upon each retail sale of spirits in the original package at the rate of one dollar and thirty-three cents per liter.

    2. All revenues collected during any month from additional taxes under this subsection must be deposited by the twenty-fifth day of the following month into the general fund.

  8. The tax imposed in RCW 82.08.020 does not apply to sales of spirits in the original package.

  9. The taxes imposed in this section must be paid by the buyer to the seller, and each seller must collect from the buyer the full amount of the tax payable in respect to each taxable sale under this section. The taxes required by this section to be collected by the seller must be stated separately from the selling price, and for purposes of determining the tax due from the buyer to the seller, it is conclusively presumed that the selling price quoted in any price list does not include the taxes imposed by this section. Sellers must report and return all taxes imposed in this section in accordance with rules adopted by the department.

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    1. Except as otherwise provided in this subsection, the terms, "spirits" and "package" have the same meaning as provided in chapter 66.04 RCW.

    2. For the purposes of the taxes imposed under this section, the term "spirits" does not include mini-bottles of spirits sold by a person who possesses a valid endorsement under section 1 of this act and is licensed as a spirits, beer, and wine restaurant under RCW 66.24.400.

    3. For the purposes of this subsection, "mini-bottles of spirits" means an original factory-sealed container holding not more than 50 milliliters of spirits.

Section 8

This act is exempt from the provisions of RCW 82.32.808 and 82.32.805.

Section 9

Retailers may sell liquor as defined in RCW 66.04.010 through self-checkout registers if that register is programmed to halt that transaction during the purchase of liquor until an employee of the retailer intervenes and verifies the age of the purchaser by reviewing established forms of acceptable identification. Once age is successfully verified, the employee can release the transaction for payment. If the purchaser cannot provide acceptable forms of identification to verify age, the employee must refuse the purchase and void the transaction.

Section 10

This act is necessary for the immediate preservation of the public peace, health, or safety, or support of the state government and its existing public institutions, and takes effect immediately.


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